Bhuga Chawar

Sindhi fried rice as the name suggests is the Sindhi variant of rice or biryani and is cooked with lots of onion. Find out how to make Sindhi fried rice.

Ingredients:

1 Cup Basmati Rice (washed & soaked for 10 mins)
2 Onions (diced)
1 Tomato (chopped)
2 Bay Leaves
2 Green Cardamoms
1 Piece Cinnamon
2 Cloves
1 tsp Cumin Seeds
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly powder
Salt to taste
2 Cup Water
Desi Ghee

How to make sindhi fried rice:

• Heat desi ghee in a pan and add cumin seeds,bay leaves,cardamoms, cloves and cinnamon stick.Saute for a minute.
• Add diced onions and fry till golden brown.
• Now add chopped tomatoes and fry for 2-3 minutes.
• Add soaked rice and all the powdered spices and salt. Mix well and let it simmer on low flame for a few minutes.
• Add water and cover cook on low flame till the rice are done.
• Serve bhuga chawar hot with a choice of gravy dish or raita.

Atte Jo Seero

Atte Jo Seero is a delicious sweet offering from Sindhi cuisine made of wheat flour. Learn how to make atte jo seero.

Ingredients:

1 Cup Wheat Flour (Atta)
1 Cup Sugar (Powdered)
3-4 Cardamom (Powdered)
1 Cup Desi Ghee
Handful of Dry fruits (almonds,cashews,raisins)
1 tsp Rose Water (optional) 

How to make atte jo seero:

• Heat desi ghee in a wok or kadai.Add wheatflour and cardomom powder and roast it for about 20 minutes.
• Alongside dissolve powdered sugar in 4 cups water.
• Add this sugar water to the wheatflour and keep stirring till all the water is absorbed.
• Remove from heat and sprinkle some rose water.
• Serve hot garnished with dry fruits.