Atte Jo Seero

Atte Jo Seero is a delicious sweet offering from Sindhi cuisine made of wheat flour. Learn how to make atte jo seero.

Ingredients:

1 Cup Wheat Flour (Atta)
1 Cup Sugar (Powdered)
3-4 Cardamom (Powdered)
1 Cup Desi Ghee
Handful of Dry fruits (almonds,cashews,raisins)
1 tsp Rose Water (optional) 

How to make atte jo seero:

• Heat desi ghee in a wok or kadai.Add wheatflour and cardomom powder and roast it for about 20 minutes.
• Alongside dissolve powdered sugar in 4 cups water.
• Add this sugar water to the wheatflour and keep stirring till all the water is absorbed.
• Remove from heat and sprinkle some rose water.
• Serve hot garnished with dry fruits.